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Cuisine

Hospitality with seasonal ingredients

Information on cuisine

●Everything is in the venue.We do not eat room food
●It may change somewhat depending on the season and purchase
●Dinner time starts from 18:00 to 20:00 (Buffet only 90 minutes between 18:00 and 21:30 closed)
●Breakfast time between 7:00 and 9:00
  • 【Limited Time Only】Rooftop Bi-Buffet

    "Rooftop beer buffet only in summer" Held again this year!
    Shimabara Peninsula, only the Toyo Tsukumo Bay Hotel☆
    Spend the day in an open-air atmosphere, a bit different summer night.
    The beer is the best while watching the sea from the top of the hill.
    Please enjoy the sky which is colored from bright blue sky with sunset glow, night illumination.

    More than 50 kinds of food! 34 kinds of drinks!
    Every year it is very popular! I love beer, I'm dying, Tsukumo specialties 4 biggest beer!
    We have stocked popular brands of Asahi, Kirin, Premol and ヱ bis.
    Other soft drinks are also rich in alcohol! Let's drink as much as you want!
    • Buffet menu (One case)

      Steak

      Beef Loin Soft Steak

      Bowl of rice topped with sashimi

      Tuna·Salmon·squid·red snapper·Crab bite·Hot spring egg·Macrophyll·Shellfish

      Fresh salad bar

      Cabbage slices·lettuce·Tomato·Mini Tomato·Lemon slice·Onion slice·sesame

      Topping salad

      Grilled pork·Fresh spring roll(Raw ham etc)·potato salad

      Grilled Dish

      Yakitori bowl·Teriyaki chicken·Asparagus bacon mayo sauce grilled·Winner cup fried

      Fried food

      Chicken nugget·Homemade fried chicken·Fried chicken (shrimp·Cutlet)

      Warm thing

      Boiled pork ・ Boiled pork ・ Shabu-shabu ・ Purukogi ・ Hamburg ・ Deep-fried tofu ・ Soup ・ Miso soup

      bill

      Boiled Peanuts·Edamame·Fishing fire squid

      Rice

      Hotel special curry·Fried Rice·chicken rice

      noodles

      Fried noodles·Daily pasta·Shimabara noodle·Udon noodles

      Dessert

      Fruit, mini cake, waffle, fruit sauce, soft cream

      alcohol

      Draft Beer(Asahi · Kirin · Premol · Ebisu)·Shochu(Rice·wheat·potato)·Sake·whisky

      Soft drink

      Cola·Orange juice·Oolong Tea
      Rate
      From two people one room 9,480 yen/Man
      Period available:
      June 28-September 8 2019(Held daily) /Saturday 14th-29th September·Sunday (Only via holes)
  • 【Limited Time Only】Cospa ホ テ ル Hotel Renewal 5th Anniversary 7,770 yen banquet dishes

    In commemoration of the 5th anniversary of the hotel renewal opening, a new plan appealing with a daily gratitude feeling!
    It is a plan reasonable and COSPA ◎ sticking to cooking.

    Three kinds of 7,770 yen · 8,880 yen · 9,990 yen appeared!
    You can choose according to your budget!
    • Gift certificate

      small bowl

      Koya Benidofu with salmon roe

      Grilled Dish

      Lobster Golden Baked

      Juri

      Two seared sashimi in the near sea

      Vapor

      Savory egg custard

      Simmered dishes

      Nagasaki specialty braised pork belly with spinach

      Simmered dishes

      Boiled 鰈

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Seasonal vegetable juice juice

      Meals

      rice·Pickled Vegetables
      Rate
      1 room 7,770 yen / person
      Period available:
      October 2019 to September 2019
  • 【Limited Time Only】Cospa ホ テ ル Hotel Renewal 5th Anniversary, 8,880 yen banquet dishes

    In commemoration of the 5th anniversary of the hotel renewal opening, a new plan appealing with a daily gratitude feeling!
    It is a plan reasonable and COSPA ◎ sticking to cooking.

    Three kinds of 7,770 yen · 8,880 yen · 9,990 yen appeared!
    You can choose according to your budget!
    • Gift certificate

      Appetizer

      鰆 桜 包 焼 Ume plaster jelly salmon shunsha

      small bowl

      Koya Benidofu with salmon roe

      Grilled Dish

      Lobster Golden Baked

      Juri

      Four sashimi rolls in the near waters

      Vapor

      Savory egg custard

      Simmered dishes

      Nagasaki specialty braised pork belly with spinach

      Simmered dishes

      Boiled 鰈

      Pan pot

      Japanese beef shabu-shabu

      Bowl objects

      Seasonal vegetable juice juice

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara speciality Kanzarashi
      Rate
      1 room 8,880 yen / person
      Period available:
      October 2019 to September 2019
  • 【Limited Time Only】Cospa ホ テ ル Hotel Renewal 5th Anniversary 9,990 yen banquet dishes

    In commemoration of the 5th anniversary of the hotel renewal opening, a new plan appealing with a daily gratitude feeling!
    It is a plan reasonable and COSPA ◎ sticking to cooking.

    Three kinds of 7,770 yen · 8,880 yen · 9,990 yen appeared!
    You can choose according to your budget!
    • Gift certificate

      Appetizer

      Bamboo shoots·Plum jelly·Salmon shunsha

      small bowl

      Koya Benidofu with salmon roe

      Grilled Dish

      Lobster Golden Baked

      Juri

      Four sashimi rolls in the near waters

      Vapor

      Savory egg custard

      Simmered dishes

      Nagasaki specialty braised pork belly with spinach

      Pan pot

      Japanese beef shabu-shabu

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Seasonal vegetable juice juice

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara speciality Kanzarashi
      Rate
      1 room 9,990 yen / person
      Period available:
      October 2019 to September 2019
  • Nanamangoku dish from which you can choose one main Nanamangoku dish

    Shimabara specialty ingredients such as miscellaneous dish and Kanzarashi etc. are also included, it is a pleasant plan with the profit of COSPA ◎!

    1 item that you can choose from 3 luxurious 3 tastes Main
    ●To crab lover! Boil the snow crab with umami condensed on the beach.Enjoy the original taste of crabs
    ●A fragrant wagyu beef burns in front of me! I like your tempering
    ●Enjoy the elegant flavor by letting the sea bream and crab with grease pass through the in-house special octopus.
    • Gift certificate

      1 taste selectable item

      Snow crab crab bean boiled sea bream and crab shabu-shabu Japanese beef ceramic plate saute

      Appetizer

      Shrimp with golden season with seasonal vegetables

      small bowl

      Of the season

      Juri

      Two points of local fish

      Vapor

      Savory egg custard

      Simmered dishes

      Seasonal simmered dishes

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara specialty Kanzarashi
      Rate
      From 2 person / room 7,480 yen/Man (After October tax increase: From 8,480 yen / person)
      Period available:
      All Year
  • Nanamangoku dishes with 3 big dishes

    Popular "Nanamangoku dish can be selected from three major tastes" is upgraded!
    "Volume is unsatisfactory in the Nanamangoku dish which can choose 1 item main" ...
    "I want to eat any taste, I can not decide ..."
    In response to such customers' requests, luxurious and affordable new plan with all three luxurious taste appeared!

    ! Luxurious three great taste!
    ●To crab lover! Boil the snow crab with umami condensed on the beach.Enjoy the original taste of crabs
    ●A fragrant wagyu beef burns in front of me! I like your tempering
    ●Enjoy the elegant flavor by letting the sea bream and crab with grease pass through the in-house special octopus.
    • Gift certificate

      3 Great taste

      Snow crab crab bean boiled sea bream and crab shabu-shabu Japanese beef ceramic plate saute

      Appetizer

      Shrimp with golden season with seasonal vegetables

      small bowl

      Of the season

      Juri

      Two points of local fish

      Vapor

      Savory egg custard

      Simmered dishes

      Seasonal simmered dishes

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara specialty Kanzarashi
      Rate
      From two people one room 9,980 yen/Man (After October tax increase: From 10,980 yen / person)
      Period available:
      All Year
  • World Heritage Register Memorial! Amakusa Shiro Kaiseki Set Meal

    "Nagasaki and Amakusa region latent Christian related heritage" has been declared as a world heritage!
    In commemoration of this, we will release a multi-course dinner restaurant!
    • Gift certificate

      Appetizer

      Golden-grilled seasoner and lobster

      Juri

      Seasonal sashimi 2 pcs

      Grilled Dish

      Japanese Wagyu Ceramic Grill

      Pan pot

      Shabu-shabu with snapper and crab

      Bowl objects

      Shimabara specialty dish

      Vapor

      Savory egg custard

      Water

      Shimabara specialty Kanzarashi

      Other

      Simmered bowls, small bowls, rice and vegetables pickles
      Rate
      From 2 person / room 8,480 yen/Man (After October tax increase: From 9,480 yen / person)
      Period available:
      All Year
  • Standard Kaiseki Meal

    Popular plan based on customer's needs!
    Shimabara's seasonal passion, seafood and mountain foods abundantly included!
    It is a plan that you can satisfy both quality and quantity using feature vegetables, centering on fishes and shellfish obtained from the Ariake Ocean.
    • Gift certificate

      small bowl

      Of the season

      Juri

      Three points of seasonal fish

      Vapor

      Savory egg custard

      Simmered dishes

      Boiled local fish

      Grilled Dish

      Seafood pottery grilling

      Pan pot

      Shimabara specialty dish

      Fried food

      Shrimp and seasonal vegetables Tempura

      Vinegar

      Local fish steaming

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      fruits
      Rate
      From 2 people / room 9,180 yen/Man
      Period available:
      All Year
  • Special meeting cuisine

    It plan emphasis on exquisite delicacies that taste the seasonal ingredients of Shimabara's seasons luxuriously.
    This environment facing the rich Ariake Ocean allows you to purchase fresh seafood everyday.
    Of course, in addition to lively fresh fish, you can enjoy kaiseki cuisine using plentiful seasonal local ingredients!
    • Gift certificate

      aperitif

      Plum wine

      Appetizer

      Eight-point five-tiered heap

      small bowl

      Of the season

      Juri

      Platter of flatfish and seasonal fish

      Pan pot

      Shimabara specialty dish

      Grilled Dish

      Abalone and grilled seasonal vegetables

      Fried food

      Shrimp and seasonal vegetables Tempura

      Vinegar

      Local fish steaming

      Bowl objects

      Your soup

      Vapor

      Savory egg custard

      Vapor

      Nagasaki special dish

      Simmered dishes

      Boiled local fish

      Meals

      rice·Pickled Vegetables

      Water

      fruits
      Rate
      2 persons per room from 11,016 yen/Man
      Period available:
      All Year
  • Chief Chef's Recommended Party Cuisine

    A kaiseki cuisine that includes seasonal seafood from the local Ariake Ocean in plenty of luxury.
    The chief chef himself goes to the market and selects carefully selected foods with severe power and woven skills cultivated over many years, it is the best masterpiece of our house.
    • Gift certificate

      aperitif

      Plum wine

      Appetizer

      Height of five points

      small bowl

      Of the season

      mid-sized hot pot

      Boiled beach of crab with crayfish

      Juri

      Assorted seasonal fish

      Vapor

      Savory egg custard

      Simmered dishes

      Boiled local fish

      Grilled Dish

      Japanese Wagyu Ceramic Grill

      Pan pot

      Shimabara specialty dish

      Fried food

      Shrimp and seasonal vegetables Tempura

      Vinegar

      Local fish steaming

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Cake fruit
      Rate
      2 persons per room starting from 16,200 yen/Man
      Period available:
      All Year
  • Breakfast

    We will prepare a multi-course meal.
    (May be a buffet)