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Meal

Hospitality with seasonal ingredients

Information on cuisine

●Supper time (kaiseki cuisine) ... Between 18:00 and 21:00/Final start 19:30
●Breakfast time ... Between 7:00 and 9:00
●Meals are served at the venue.We do not eat room food
●The menu changes slightly depending on the season and purchase
●We will do our best to accommodate food allergies, such as replacing or removing the relevant ingredients.As advance preparations are required, please contact us by phone or email at least 3 days before your stay.※Not available for buffet
  • 【Wagyu cattle pottery grill】Nanamangoku dish

    Shimabara specialty ingredients such as miscellaneous dish and Kanzarashi etc. are also included, it is a pleasant plan with the profit of COSPA ◎!

    The main dish is Wagyu beef grilled on a ceramic plate!
    A fragrant wagyu beef burns in front of me! You can taste as you like!
    • Gift certificate

      Appetizer

      Shrimp's golden roast with seasonal vegetables

      small bowl

      Of the season

      mid-sized hot pot

      Wagyu cattle pottery grill

      Juri

      Two pieces of seasonal fish

      Vapor

      Savory egg custard

      Simmered dishes

      Seasonal stew

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara speciality Kanzarashi
      Rate
      2 people 1 room 10,980 yen (tax included) ~/Man
      Period available:
      All Year
  • 【Boiled beach of crab with crayfish】Nanamangoku dish

    Shimabara specialty ingredients such as miscellaneous dish and Kanzarashi etc. are also included, it is a pleasant plan with the profit of COSPA ◎!

    Mainly boiled snow crab beach!
    To crab lover! Boil the snow crab with umami condensed on the beach.The crab's original taste will be pleasant.
    • Gift certificate

      Appetizer

      Shrimp's golden roast with seasonal vegetables

      small bowl

      Of the season

      mid-sized hot pot

      Boiled beach of crab with crayfish

      Juri

      Two pieces of seasonal fish

      Vapor

      Savory egg custard

      Simmered dishes

      Seasonal stew

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara speciality Kanzarashi
      Rate
      2 people 1 room 10,980 yen (tax included) ~/Man
      Period available:
      All Year
  • Reprint! Beef sukinabe kaiseki cuisine

    The kaiseki cuisine with beef sukiyaki hot pot that has been popular before is upgraded and reprinted!
    We included fresh sea and mountain food.
    This is a new plan where you can enjoy Shimabara's famous Kanzarashi and Kanzarashi!
    ※The nigiri-style rice cake is made in a hanpen style
    • Gift certificate

      Appetizer

      Cool breeze jelly

      small bowl

      Hokkai Salad

      Juri

      Three points of seasonal fish

      Grilled Dish

      Grilled sea bream

      Grilled Dish

      Colorful egg fried

      Vapor

      Savory egg custard

      Small pot

      Beef sukiyaki hot pot

      Pan pot

      Shimabara specialty dish

      Simmered dishes

      Boiled 鰈

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara speciality Kanzarashi
      Rate
      2 people 1 room 11,400 yen (tax included) ~/Man
  • 【Limited Time Only】Beer buffet

    Alcohol and soft drinks are also available! Drink as much as you want!
    • Buffet menu (One case)

      Hood

      We have many popular menu items such as tender beef steak.

      drink

      Draft beer, shochu, sake, whiskey, highball, cocktail, cola, orange juice, oolong tea
      Rate
      2 people 1 room 13,000 yen (tax included) ~/Man
      Period available:
      Limited time such as summer
  • Breakfast

    We will prepare a multi-course meal.
    ※Alcohol is not served at breakfast