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Information on cuisine
●Supper time (kaiseki cuisine) ... 18:00 to 21:00 Finish eating(Final start 19:30)
●Breakfast time ... 7:00 to 9:00 Finish eating
●Meals are served at the venue.We do not eat room food
●The menu changes slightly depending on the season and purchase
●We will do our best to accommodate food allergies, such as replacing or removing the relevant ingredients.As advance preparations are required, please contact us by phone or email at least 3 days before your stay.※Not available for buffet
●Breakfast time ... 7:00 to 9:00 Finish eating
●Meals are served at the venue.We do not eat room food
●The menu changes slightly depending on the season and purchase
●We will do our best to accommodate food allergies, such as replacing or removing the relevant ingredients.As advance preparations are required, please contact us by phone or email at least 3 days before your stay.※Not available for buffet
【Wagyu cattle pottery grill】Nanamangoku dish
Shimabara specialty ingredients such as miscellaneous dish and Kanzarashi etc. are also included, it is a pleasant plan with the profit of COSPA ◎!
The main dish is Wagyu beef grilled on a ceramic plate!
A fragrant wagyu beef burns in front of me! You can taste as you like!Gift certificate
Appetizer
Shrimp's golden roast with seasonal vegetables small bowl
Of the season mid-sized hot pot
Wagyu cattle pottery grill Juri
Two pieces of seasonal fish Vapor
Savory egg custard Simmered dishes
Seasonal stew Pan pot
Shimabara specialty dish Bowl objects
Your soup Meals
rice·Pickled Vegetables Water
Shimabara speciality Kanzarashi Rate2 people per room from 10,980 yen (tax included)Period available:All Year
【Boiled beach of crab with crayfish】Nanamangoku dish
Shimabara specialty ingredients such as miscellaneous dish and Kanzarashi etc. are also included, it is a pleasant plan with the profit of COSPA ◎!
Mainly boiled snow crab beach!
To crab lover! Boil the snow crab with umami condensed on the beach.The crab's original taste will be pleasant.Gift certificate
Appetizer
Shrimp's golden roast with seasonal vegetables small bowl
Of the season mid-sized hot pot
Boiled beach of crab with crayfish Juri
Two pieces of seasonal fish Vapor
Savory egg custard Simmered dishes
Seasonal stew Pan pot
Shimabara specialty dish Bowl objects
Your soup Meals
rice·Pickled Vegetables Water
Shimabara speciality Kanzarashi Rate2 people per room, from 10,980 yen (tax included) per personPeriod available:All Year
Reprint! Beef sukinabe kaiseki cuisine
The kaiseki cuisine with beef sukiyaki hot pot that has been popular before is upgraded and reprinted!
We included fresh sea and mountain food.
This is a new plan where you can enjoy Shimabara's famous Kanzarashi and Kanzarashi!
※The nigiri-style rice cake is made in a hanpen styleGift certificate
Appetizer
Cool breeze jelly small bowl
Hokkai Salad Juri
Three points of seasonal fish Grilled Dish
Grilled sea bream Grilled Dish
Colorful egg fried Vapor
Savory egg custard Small pot
Beef sukiyaki hot pot Pan pot
Shimabara specialty dish Simmered dishes
Boiled 鰈 Meals
rice·Pickled Vegetables Water
Shimabara speciality Kanzarashi Rate2 people per room, from 11,400 yen (tax included) per person
【Limited Time Only】Beer buffet
Alcohol and soft drinks are also available!
Drink as much as you want!Buffet menu (One case)
Hood
We have many popular menu items such as tender beef steak. drink
Draft beer, shochu, sake, whiskey, highball, cocktails, soft drinks Rate2 people per room, from 13,000 yen (tax included) per personPeriod available:Limited time such as summer
Breakfast
We will prepare a multi-course meal.
※Alcohol is not served at breakfast time.Japanese Kaiseki Meal
Rate2 people per room, from 10,290 yen (tax included) per person