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Meal

Hospitality with seasonal ingredients

Information on cuisine

●Dinner time (kaiseki cuisine) ... From 18:00 to 21:00(Final start 20:00)
●Dinner time (buffet) ... 90 minutes between 18:00 and 21:30 closing
●Breakfast time ... Between 7:00 and 9:00
●Everything is in the venue.We do not eat room food
●The menu changes slightly depending on the season and purchase
●Please contact us in advance for changes and removal of dishes due to allergies, etc.
  • 【Boiled beach of crab with crayfish】Nanamangoku dish

    Shimabara specialty ingredients such as miscellaneous dish and Kanzarashi etc. are also included, it is a pleasant plan with the profit of COSPA ◎!

    Mainly boiled snow crab beach!
    To crab lover! Boil the snow crab with umami condensed on the beach.The crab's original taste will be pleasant.
    • Gift certificate

      Appetizer

      Shrimp's golden roast with seasonal vegetables

      small bowl

      Of the season

      mid-sized hot pot

      Boiled beach of crab with crayfish

      Juri

      Two pieces of seasonal fish

      Vapor

      Savory egg custard

      Simmered dishes

      Seasonal stew

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara speciality Kanzarashi
      Rate
      From 8,480 yen (tax included) per room for 2 people/Man
      Period available:
      All Year
  • 【Japanese Wagyu Ceramic Grill】Nanamangoku dish

    Shimabara specialty ingredients such as miscellaneous dish and Kanzarashi etc. are also included, it is a pleasant plan with the profit of COSPA ◎!

    The main is Wagyu Beef Tenderloin!
    A fragrant wagyu beef burns in front of me! You can taste as you like!
    • Gift certificate

      Appetizer

      Shrimp's golden roast with seasonal vegetables

      small bowl

      Of the season

      mid-sized hot pot

      Wagyu cattle pottery grill

      Juri

      Two pieces of seasonal fish

      Vapor

      Savory egg custard

      Simmered dishes

      Seasonal stew

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara speciality Kanzarashi
      Rate
      From 8,480 yen (tax included) per room for 2 people/Man
      Period available:
      All Year
  • 【Shabu-shabu with snapper and crab】Nanamangoku dish

    Shimabara specialty ingredients such as miscellaneous dish and Kanzarashi etc. are also included, it is a pleasant plan with the profit of COSPA ◎!

    The main is Shabu Shabu with snapper and crab!
    Pick up the sea bream and crab with greasy paste in a special dashi and enjoy the elegant flavor!
    • Gift certificate

      Appetizer

      Shrimp's golden roast with seasonal vegetables

      small bowl

      Of the season

      mid-sized hot pot

      Shabu-shabu with snapper and crab

      Juri

      Two pieces of seasonal fish

      Vapor

      Savory egg custard

      Simmered dishes

      Seasonal stew

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara speciality Kanzarashi
      Rate
      From 8,480 yen (tax included) per room for 2 people/Man
      Period available:
      All Year
  • 【3 great taste】Nanamangoku dish

    Popular "Nanamangoku dish can be selected from three major tastes" is upgraded!
    "Volume is unsatisfactory in the Nanamangoku dish which can choose 1 item main" ...
    "I want to eat any taste, I can not decide ..."
    In response to such customers' requests, luxurious and affordable new plan with all three luxurious taste appeared!

    ! Luxurious three great taste!
    ●To crab lover! Boil the snow crab with umami condensed on the beach.Enjoy the original taste of crabs
    ●A fragrant wagyu beef burns in front of me! I like your tempering
    ●Enjoy the elegant flavor by letting the sea bream and crab with grease pass through the in-house special octopus.
    • Gift certificate

      3 Great taste

      Wagyu cattle pottery grill

      3 Great taste

      Boiled beach of crab with crayfish

      3 Great taste

      Shabu-shabu with snapper and crab

      Appetizer

      Shrimp's golden roast with seasonal vegetables

      small bowl

      Of the season

      Juri

      Two pieces of seasonal fish

      Vapor

      Savory egg custard

      Simmered dishes

      Seasonal stew

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara speciality Kanzarashi
      Rate
      2 people 1 room 10,980 yen (tax included) ~/Man
      Period available:
      All Year
  • Standard Kaiseki Meal

    Popular plan based on customer's needs!
    Shimabara's seasonal passion, seafood and mountain foods abundantly included!
    It is a plan that you can satisfy both quality and quantity using feature vegetables, centering on fishes and shellfish obtained from the Ariake Ocean.
    • Gift certificate

      small bowl

      Of the season

      Juri

      Three points of seasonal fish

      Vapor

      Savory egg custard

      Simmered dishes

      Boiled flounder

      Grilled Dish

      Seafood pottery grill

      Pan pot

      Shimabara specialty dish

      Fried food

      Shrimp and seasonal vegetables Tempura

      Vinegar

      Dish of fish vinegar

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      fruits
      Rate
      1 room for 2 people 12,160 yen (tax included) ~/Man
      Period available:
      All Year
  • Special meeting cuisine

    It plan emphasis on exquisite delicacies that taste the seasonal ingredients of Shimabara's seasons luxuriously.
    This environment facing the rich Ariake Ocean allows you to purchase fresh seafood everyday.
    Of course, in addition to lively fresh fish, you can enjoy kaiseki cuisine using plentiful seasonal local ingredients!
    • Gift certificate

      aperitif

      Plum wine

      Appetizer

      Eight-point five-tiered heap

      small bowl

      Of the season

      Juri

      Platter of flatfish and seasonal fish

      Vapor

      Savory egg custard

      Simmered dishes

      Nagasaki special dish

      Simmered dishes

      Boiled flounder

      Grilled Dish

      Abalone and grilled seasonal vegetables

      Pan pot

      Shimabara specialty dish

      Fried food

      Shrimp and seasonal vegetables Tempura

      Vinegar

      Dish of fish vinegar

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      fruits
      Rate
      14,030 yen (tax included) ~/Man
      Period available:
      All Year
  • Chief Chef's Recommended Party Cuisine

    A kaiseki cuisine that includes seasonal seafood from the local Ariake Ocean in plenty of luxury.
    The chief chef himself goes to the market and selects carefully selected foods with severe power and woven skills cultivated over many years, it is the best masterpiece of our house.
    • Gift certificate

      aperitif

      Plum wine

      Appetizer

      Height of five points

      small bowl

      Of the season

      mid-sized hot pot

      Boiled beach of crab with crayfish

      Juri

      Assorted seasonal fish

      Vapor

      Savory egg custard

      Simmered dishes

      Boiled Arabubu

      Grilled Dish

      Wagyu cattle pottery grill

      Pan pot

      Shimabara specialty dish

      Fried food

      Shrimp and seasonal vegetables Tempura

      Vinegar

      Dish of fish vinegar

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Cake fruit
      Rate
      16,500 yen (tax included) ~/Man
      Period available:
      All Year
  • World Heritage Register Memorial! Amakusa Shiro Kaiseki Set Meal

    "Nagasaki and Amakusa region latent Christian related heritage" has been declared as a world heritage!
    In commemoration of this, we will release a multi-course dinner restaurant!
    • Gift certificate

      Appetizer

      Lobster golden roast with seasonal vegetables

      small bowl

      Of the season

      Juri

      Two pieces of seasonal fish

      Grilled Dish

      Wagyu cattle pottery grill

      Pan pot

      Shabu-shabu with snapper and crab

      Bowl objects

      Shimabara specialty dish

      Vapor

      Savory egg custard

      Simmered dishes

      Seasonal stew

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara specialty Kanzarashi
      Rate
      From 9,480 yen (tax included) per room for 2 people/Man
      Period available:
      All Year
  • 【Limited Time Only】Beer buffet

    More than 50 kinds of food! 34 kinds of drinks!
    Extremely Popular! I love beer, I'm dying, Tsukumo specialties 4 biggest beer!
    We have stocked popular brands of Asahi, Kirin, Premol and ヱ bis.
    Other soft drinks are also rich in alcohol! Let's drink as much as you want!
    • Buffet menu (One case)

      Steak

      Beef Loin Soft Steak

      Bowl of rice topped with sashimi

      tuna·Salmon·squid·red snapper·Crab bite·Hot spring egg·Macrophyll·Shellfish split, etc.

      Fresh salad bar

      cabbage·lettuce·Tomato·Lemon·onion·Sesame etc. (Daily)

      Topping salad

      Grilled pork·Fresh spring roll·Raw ham·Potato salad etc. (Daily)

      Grilled Dish

      Yakitori bowl·Teriyaki chicken·Grilled asparagus bacon mayo sauce·Winner cup fried

      Fried food

      Chicken nugget·Homemade fried chicken·Fried chicken (shrimp·Cutlet etc.)

      Warm thing

      Pork simmered, simmered bun, shabu-shabu, bulgogi, hamburger, fried tofu, miso soup, daily soup

      Delivery

      Boiled peanuts·Edamame·Fishing fire squid

      Rice

      Hotel special curry·Fried Rice·chicken rice

      noodles

      Fried noodles·Daily pasta·Shimabara noodle·Udon noodles

      Dessert

      Fruit, mini cake, waffle, fruit sauce, soft cream

      alcohol

      Draft Beer(Asahi · Kirin · Premol · Ebisu)·Shochu(Rice·wheat·potato)·Sake·whisky

      Soft drink

      Cola·Orange juice·Oolong Tea
  • Breakfast

    We will prepare a multi-course meal.
    (May be a buffet)