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Meal

Hospitality with seasonal ingredients
Hospitality with seasonal ingredients
Appetizer | Shrimp's golden roast with seasonal vegetables |
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small bowl | Of the season |
mid-sized hot pot | Wagyu cattle pottery grill |
Juri | Two pieces of seasonal fish |
Vapor | Savory egg custard |
Simmered dishes | Seasonal stew |
Pan pot | Shimabara specialty dish |
Bowl objects | Your soup |
Meals | rice·Pickled Vegetables |
Water | Shimabara speciality Kanzarashi |
Appetizer | Shrimp's golden roast with seasonal vegetables |
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small bowl | Of the season |
mid-sized hot pot | Boiled beach of crab with crayfish |
Juri | Two pieces of seasonal fish |
Vapor | Savory egg custard |
Simmered dishes | Seasonal stew |
Pan pot | Shimabara specialty dish |
Bowl objects | Your soup |
Meals | rice·Pickled Vegetables |
Water | Shimabara speciality Kanzarashi |
Appetizer | Cool breeze jelly |
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small bowl | Hokkai Salad |
Juri | Three points of seasonal fish |
Grilled Dish | Grilled sea bream |
Grilled Dish | Colorful egg fried |
Vapor | Savory egg custard |
Small pot | Beef sukiyaki hot pot |
Pan pot | Shimabara specialty dish |
Simmered dishes | Boiled 鰈 |
Meals | rice·Pickled Vegetables |
Water | Shimabara speciality Kanzarashi |
Hood | We have many popular menu items such as tender beef steak. |
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drink | Draft beer, shochu, sake, whiskey, highball, cocktails, soft drinks |