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Cuisine

Hospitality with seasonal ingredients

Information on cuisine

●Everything is in the venue.We do not eat room food
●It may change somewhat depending on the season and purchase
●Dinner time starts from 18:00 to 20:00 (The buffet is 90 minutes between 18:00 and 21:00)
●Breakfast time between 7:00 and 9:00
  • Nanamangoku dish from which you can choose one main Nanamangoku dish

    Shimabara specialty ingredients such as miscellaneous dish and Kanzarashi etc. are also included, it is a pleasant plan with the profit of COSPA ◎!

    1 item that you can choose from 3 luxurious 3 tastes Main
    ●To crab lover! Boil the snow crab with umami condensed on the beach.Enjoy the original taste of crabs
    ●A fragrant wagyu beef burns in front of me! I like your tempering
    ●Enjoy the elegant flavor by letting the sea bream and crab with grease pass through the in-house special octopus.
    • Gift certificate

      1 taste selectable item

      Snow crab crab bean boiled sea bream and crab shabu-shabu Japanese beef ceramic plate saute

      Appetizer

      Shrimp with golden season with seasonal vegetables

      small bowl

      Of the season

      Juri

      Two points of local fish

      Vapor

      Savory egg custard

      Simmered dishes

      Seasonal simmered dishes

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara specialty Kanzarashi
      Rate
      From 2 person / room 8,480 yen/Man
      Period available:
      All Year
  • Nanamangoku dishes with 3 big dishes

    Popular "Nanamangoku dish can be selected from three major tastes" is upgraded!
    "Volume is unsatisfactory in the Nanamangoku dish which can choose 1 item main" ...
    "I want to eat any taste, I can not decide ..."
    In response to such customers' requests, luxurious and affordable new plan with all three luxurious taste appeared!

    ! Luxurious three great taste!
    ●To crab lover! Boil the snow crab with umami condensed on the beach.Enjoy the original taste of crabs
    ●A fragrant wagyu beef burns in front of me! I like your tempering
    ●Enjoy the elegant flavor by letting the sea bream and crab with grease pass through the in-house special octopus.
    • Gift certificate

      3 Great taste

      Snow crab crab bean boiled sea bream and crab shabu-shabu Japanese beef ceramic plate saute

      Appetizer

      Shrimp with golden season with seasonal vegetables

      small bowl

      Of the season

      Juri

      Two points of local fish

      Vapor

      Savory egg custard

      Simmered dishes

      Seasonal simmered dishes

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara specialty Kanzarashi
      Rate
      2 people 1 room from 10,980 yen/Man
      Period available:
      All Year
  • World Heritage Register Memorial! Amakusa Shiro Kaiseki Set Meal

    "Nagasaki and Amakusa region latent Christian related heritage" has been declared as a world heritage!
    In commemoration of this, we will release a multi-course dinner restaurant!
    • Gift certificate

      Appetizer

      Lobster golden grill with seasonal seasonal vegetables

      small bowl

      Of the season

      Juri

      Seasonal sashimi 2 pcs

      Simmered dishes

      Seasonal

      Grilled Dish

      Japanese Wagyu Ceramic Grill

      Pan pot

      Shabu-shabu with snapper and crab

      Bowl objects

      Shimabara specialty dish

      Vapor

      Savory egg custard

      Water

      Shimabara specialty Kanzarashi

      Meals

      rice·Pickled Vegetables
      Rate
      From two people one room 9,480 yen/Man
      Period available:
      All Year
  • Standard Kaiseki Meal

    Popular plan based on customer's needs!
    Shimabara's seasonal passion, seafood and mountain foods abundantly included!
    It is a plan that you can satisfy both quality and quantity using feature vegetables, centering on fishes and shellfish obtained from the Ariake Ocean.
    • Gift certificate

      small bowl

      Of the season

      Juri

      Three points of seasonal fish

      Vapor

      Savory egg custard

      Simmered dishes

      Boiled local fish

      Grilled Dish

      Seafood pottery grilling

      Pan pot

      Shimabara specialty dish

      Fried food

      Shrimp and seasonal vegetables Tempura

      Vinegar

      Local fish steaming

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      fruits
      Rate
      2 people 1 room from 12,160 yen/Man
      Period available:
      All Year
  • Special meeting cuisine

    It plan emphasis on exquisite delicacies that taste the seasonal ingredients of Shimabara's seasons luxuriously.
    This environment facing the rich Ariake Ocean allows you to purchase fresh seafood everyday.
    Of course, in addition to lively fresh fish, you can enjoy kaiseki cuisine using plentiful seasonal local ingredients!
    • Gift certificate

      aperitif

      Plum wine

      Appetizer

      Eight-point five-tiered heap

      small bowl

      Of the season

      Juri

      Platter of flatfish and seasonal fish

      Pan pot

      Shimabara specialty dish

      Grilled Dish

      Abalone and grilled seasonal vegetables

      Fried food

      Shrimp and seasonal vegetables Tempura

      Vinegar

      Local fish steaming

      Bowl objects

      Your soup

      Vapor

      Savory egg custard

      Vapor

      Nagasaki special dish

      Simmered dishes

      Boiled local fish

      Meals

      rice·Pickled Vegetables

      Water

      fruits
      Rate
      2 people 1 room from 14,030 yen/Man
      Period available:
      All Year
  • Chief Chef's Recommended Party Cuisine

    A kaiseki cuisine that includes seasonal seafood from the local Ariake Ocean in plenty of luxury.
    The chief chef himself goes to the market and selects carefully selected foods with severe power and woven skills cultivated over many years, it is the best masterpiece of our house.
    • Gift certificate

      aperitif

      Plum wine

      Appetizer

      Height of five points

      small bowl

      Of the season

      mid-sized hot pot

      Boiled beach of crab with crayfish

      Juri

      Assorted seasonal fish

      Vapor

      Savory egg custard

      Simmered dishes

      Boiled local fish

      Grilled Dish

      Japanese Wagyu Ceramic Grill

      Pan pot

      Shimabara specialty dish

      Fried food

      Shrimp and seasonal vegetables Tempura

      Vinegar

      Local fish steaming

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Cake fruit
      Rate
      2 people 1 room from 16,500 yen/Man
      Period available:
      All Year
  • Breakfast

    We will prepare a multi-course meal.
    (May be a buffet)