Check the Reservation·Change reservation ·cancel
language
Toyo Tsukumo Bay Hotel
0120-899-399
Reservation
  1. Top
  2. Cuisine

Cuisine

Hospitality with seasonal ingredients

Information on cuisine

●Everything is in the venue.We do not eat room food.
●It may change slightly depending on the season and purchase.

  • 【Limited Time Only】World Heritage Register Memorial! Shiro Amakusa Special Course

    Creation · Wagyu Beef Tenderloin · Shabu-shabu with snapper and crab · Golden-fried shrimp
    "Nagasaki and Amakusa region latent Christian related heritage" is decided to be registered as a World cultural heritage!
    In commemoration of this, we will release a special meal menu for the period only!

    • Gift certificate

      Appetizer

      		Golden-grilled seasoner and lobster

      Juri

      		Seasonal sashimi 2 pcs

      Grilled Dish

      		Japanese Wagyu Ceramic Grill

      Pan pot

      		Shabu-shabu with snapper and crab

      Bowl objects

      		Shimabara specialty dish

      Vapor

      		Savory egg custard

      Water

      		Shimabara specialty Kanzarashi

      Other

      		Simmered bowls, small bowls, rice and vegetables pickles
      Rate
      From 2 person / room 8,480 yen/Man
      Period available:
      From July 2018 to December 28, 2018

  • 【Limited to Weekends】Via buffet plan

    Tsukumono specialties☆4 big beer drinking comparison!
    Popular weekend buffet only! Happy with all you can drink!
    Let's eat and drink and fully enjoy the cospara's 90 minutes (^ o ^)/

    More than 50 kinds of food! 34 kinds of drinks!
    Offer 4 Asahi · Kirin · Premol · Ebisu as a masterbrew beer!

    • Buffet menu

      meat

      		Beef loose soft steak · sashimi · pork shabu-shabu · chicken skin dumplings · fried chicken · asparagus bacon

      Western food

      		Fresh Pizza·Hotel special curry·tortilla·Asparagus Bacon·Bulgogi·Omal shrimp croquette

      rice·noodles

      		Udon·Susumu sushi·pilaf·Variety onigiri

      Powder

      		Takoyaki·Okonomiyaki

      Specialty·Local Cuisine

      		Horse chestnut·Udon noodles·Shimabara noodle

      Appetizers

      		Edamame·Boiled Peanuts·Grilled chicken·Eggplant pumping out

      Daily

      		Pasta · Salad · Soup

      Other

      		Mini Chopsticks

      Dessert

      		Fruits · cakes · waffles · soft ice cream

      drink

      		Draft Beer(Asahi · Kirin · Premol · Ebisu)·Shochu(Rice·wheat·potato)·Sake·whisky·Cocktail·Soft drink
      Rate
      From 2 person / room 8,480 yen/Name
      Period available:
      All-year weekend (excluding the summer rooftop via-buffet period)

  • You can choose 1 item from 3 great taste! Nanamangoku dishes Plan

    With the main item you can choose! Nanamangoku dish(Snow Crab)
    Shimabara specialty dishes and Kanzarashi etc are also included, Kanzarashi nice plan with cosa ◎ profit!
    In addition, you can choose 1 main dish from the 3 main tastes as you like.

    1 item that you can choose from 3 luxurious 3 tastes Main
    ●To crab lover! Boil the snow crab with umami condensed on the beach.Enjoy the original taste of crabs
    ●A fragrant wagyu beef burns in front of me! I like your tempering
    ●Enjoy the elegant flavor by letting the sea bream and crab with grease pass through the in-house special octopus.

    • Gift certificate

      1 taste selectable item

      		Snow crab crab bean boiled sea bream and crab shabu-shabu Japanese beef ceramic plate saute

      Appetizer

      		Seasonal lunches

      small bowl

      		Seasonal tofu

      Juri

      		Two points of local fish

      Vapor

      		Savory egg custard

      Simmered dishes

      		Seasonal simmered dishes

      Pan pot

      		Shimabara specialty dish

      Bowl objects

      		Your soup

      Meals

      		rice·Pickled Vegetables

      Water

      		Shimabara specialty Kanzarashi
      Rate
      From 2 person / room 7,480 yen/Man
      Period available:
      All Year

  • 3 with a big taste! Nanamangoku dishes Plan

    Nanamangoku dishes with 3 big dishes luxurious Nanamangoku dishes with 3 big dishes!
    Popular "Nanamangoku dish can be selected from three major tastes" is upgraded!
    "Volume is unsatisfactory in the Nanamangoku dish which can choose 1 item main" ...
    "I want to eat any taste, I can not decide ..."
    In response to such customers' requests, luxurious and affordable new plan with all three luxurious taste appeared!

    ! Luxurious three great taste!
    ●To crab lover! Boil the snow crab with umami condensed on the beach.Enjoy the original taste of crabs
    ●A fragrant wagyu beef burns in front of me! I like your tempering
    ●Enjoy the elegant flavor by letting the sea bream and crab with grease pass through the in-house special octopus.

    • Gift certificate

      3 Great taste

      		Snow crab crab bean boiled sea bream and crab shabu-shabu Japanese beef ceramic plate saute

      Appetizer

      		Seasonal lunches

      small bowl

      		Seasonal tofu

      Juri

      		Two points of local fish

      Vapor

      		Savory egg custard

      Simmered dishes

      		Seasonal simmered dishes

      Pan pot

      		Shimabara specialty dish

      Bowl objects

      		Your soup

      Meals

      		rice·Pickled Vegetables

      Water

      		Shimabara specialty Kanzarashi
      Rate
      2 people / room from 9,980/Man
      Period available:
      All Year

  • Standard Kaiseki Meal

    For a reasonable price if you enjoy this cuisine
    Popular plan based on customer's needs!
    Shimabara's seasonal passion, seafood and mountain foods abundantly included!
    It is a plan that you can satisfy both quality and quantity using feature vegetables, centering on fishes and shellfish obtained from the Ariake Ocean.

    • Gift certificate

      small bowl

      		Of the season

      Juri

      		Three points of seasonal fish

      Vapor

      		Savory egg custard

      Simmered dishes

      		Boiled local fish

      Grilled Dish

      		Seafood pottery grilling

      Pan pot

      		Shimabara specialty dish

      Fried food

      		Shrimp and seasonal vegetables Tempura

      Vinegar

      		Local fish steaming

      Bowl objects

      		Your soup

      Meals

      		rice·Pickled Vegetables

      Water

      		fruits
      Rate
      From 2 people / room 9,180 yen/Man
      Period available:
      All Year

  • Special meeting cuisine

    Main seafood dish with fresh seafood
    It plan emphasis on exquisite delicacies that taste the seasonal ingredients of Shimabara's seasons luxuriously.
    This environment facing the rich Ariake Ocean allows you to purchase fresh seafood everyday.
    Of course, in addition to lively fresh fish, you can enjoy kaiseki cuisine using plentiful seasonal local ingredients!

    • Gift certificate

      aperitif

      		Plum wine

      Appetizer

      		Eight-point five-tiered heap

      small bowl

      		Of the season

      Juri

      		Assorted 鮃 and seasonal fish

      Vapor

      		Nagasaki special dish

      Vapor

      		Savory egg custard

      Simmered dishes

      		Boiled local fish

      Grilled Dish

      		Grilled pickled abalone and Japanese vegetables

      Pan pot

      		Shimabara specialty dish

      Fried food

      		Shrimp and seasonal vegetables Tempura

      Vinegar

      		Local fish steaming

      Bowl objects

      		Your soup

      Meals

      		rice·Pickled Vegetables

      Water

      		fruits
      Rate
      2 persons per room from 11,016 yen/Man
      Period available:
      All Year

  • Chief Chef's Recommended Party Cuisine

    Party cuisine with satisfactory satisfaction with both quality and quantity
    A kaiseki cuisine that includes seasonal seafood from the local Ariake Ocean in plenty of luxury.
    The chief chef himself goes to the market and selects carefully selected foods with severe power and woven skills cultivated over many years, it is the best masterpiece of our house.

    • Gift certificate

      aperitif

      		Plum wine

      Appetizer

      		Height of five points

      small bowl

      		Of the season

      mid-sized hot pot

      		Boiled beach of crab with crayfish

      Juri

      		Assorted seasonal fish

      Vapor

      		Savory egg custard

      Simmered dishes

      		Boiled local fish

      Grilled Dish

      		Japanese Wagyu Ceramic Grill

      Pan pot

      		Shimabara specialty dish

      Fried food

      		Shrimp and seasonal vegetables Tempura

      Vinegar

      		Local fish steaming

      Bowl objects

      		Your soup

      Meals

      		rice·Pickled Vegetables

      Water

      		Cake fruit
      Rate
      2 persons per room starting from 16,200 yen/Man
      Period available:
      All Year