Cuisine

"Rooftop beer buffet only in summer" Held again this year!
Shimabara Peninsula, only the Toyo Tsukumo Bay Hotel☆
Spend the day in an open-air atmosphere, a bit different summer night.
The beer is the best while watching the sea from the top of the hill.
Please enjoy the sky which is colored from bright blue sky with sunset glow, night illumination.

More than 50 kinds of food! 34 kinds of drinks!
Every year it is very popular! I love beer, I'm dying, Tsukumo specialties 4 biggest beer!
We have stocked popular brands of Asahi, Kirin, Premol and ヱ bis.
Other soft drinks are also rich in alcohol! Let's drink as much as you want!

In commemoration of the 5th anniversary of the hotel renewal opening, a new plan appealing with a daily gratitude feeling!
It is a plan reasonable and COSPA ◎ sticking to cooking.

Three kinds of 7,770 yen · 8,880 yen · 9,990 yen appeared!
You can choose according to your budget!

In commemoration of the 5th anniversary of the hotel renewal opening, a new plan appealing with a daily gratitude feeling!
It is a plan reasonable and COSPA ◎ sticking to cooking.

Three kinds of 7,770 yen · 8,880 yen · 9,990 yen appeared!
You can choose according to your budget!

In commemoration of the 5th anniversary of the hotel renewal opening, a new plan appealing with a daily gratitude feeling!
It is a plan reasonable and COSPA ◎ sticking to cooking.

Three kinds of 7,770 yen · 8,880 yen · 9,990 yen appeared!
You can choose according to your budget!

Shimabara specialty ingredients such as miscellaneous dish and Kanzarashi etc. are also included, it is a pleasant plan with the profit of COSPA ◎!

1 item that you can choose from 3 luxurious 3 tastes Main
●To crab lover! Boil the snow crab with umami condensed on the beach.Enjoy the original taste of crabs
●A fragrant wagyu beef burns in front of me! I like your tempering
●Enjoy the elegant flavor by letting the sea bream and crab with grease pass through the in-house special octopus.

Popular "Nanamangoku dish can be selected from three major tastes" is upgraded!
"Volume is unsatisfactory in the Nanamangoku dish which can choose 1 item main" ...
"I want to eat any taste, I can not decide ..."
In response to such customers' requests, luxurious and affordable new plan with all three luxurious taste appeared!

! Luxurious three great taste!
●To crab lover! Boil the snow crab with umami condensed on the beach.Enjoy the original taste of crabs
●A fragrant wagyu beef burns in front of me! I like your tempering
●Enjoy the elegant flavor by letting the sea bream and crab with grease pass through the in-house special octopus.

"Nagasaki and Amakusa region latent Christian related heritage" has been declared as a world heritage!
In commemoration of this, we will release a multi-course dinner restaurant!

Popular plan based on customer's needs!
Shimabara's seasonal passion, seafood and mountain foods abundantly included!
It is a plan that you can satisfy both quality and quantity using feature vegetables, centering on fishes and shellfish obtained from the Ariake Ocean.

It plan emphasis on exquisite delicacies that taste the seasonal ingredients of Shimabara's seasons luxuriously.
This environment facing the rich Ariake Ocean allows you to purchase fresh seafood everyday.
Of course, in addition to lively fresh fish, you can enjoy kaiseki cuisine using plentiful seasonal local ingredients!

A kaiseki cuisine that includes seasonal seafood from the local Ariake Ocean in plenty of luxury.
The chief chef himself goes to the market and selects carefully selected foods with severe power and woven skills cultivated over many years, it is the best masterpiece of our house.

We will prepare a multi-course meal.
(May be a buffet)