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Toyo Tsukumo Bay Hotel
0120-899-399
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  2. Meal

Meal

Hospitality with seasonal ingredients

Information on cuisine

●Dinner time (kaiseki cuisine) ... From 18:00 to 21:00(Final start 20:00)
●Dinner time (buffet) ... 90 minutes between 18:00 and 21:30 closing
●Breakfast time ... Between 7:00 and 9:00
●Everything is in the venue.We do not eat room food
●The menu changes slightly depending on the season and purchase
●Please contact us in advance for changes and removal of dishes due to allergies, etc.

  • 【Japanese Wagyu Ceramic Grill】Nanamangoku dish

    【Japanese Wagyu Ceramic Grill】Nanamangoku dish
    Shimabara specialty ingredients such as miscellaneous dish and Kanzarashi etc. are also included, it is a pleasant plan with the profit of COSPA ◎!

    The main is Wagyu Beef Tenderloin!
    A fragrant wagyu beef burns in front of me! You can taste as you like!

    • Gift certificate

      Appetizer

      		Shrimp's golden roast with seasonal vegetables

      small bowl

      		Of the season

      mid-sized hot pot

      		Wagyu cattle pottery grill

      Juri

      		Two pieces of seasonal fish

      Vapor

      		Savory egg custard

      Simmered dishes

      		Seasonal stew

      Pan pot

      		Shimabara specialty dish

      Bowl objects

      		Your soup

      Meals

      		rice·Pickled Vegetables

      Water

      		Shimabara speciality Kanzarashi
      Rate
      2 people 1 room 10,980 yen (tax included) ~/Man
      Period available:
      All Year

  • 【Boiled beach of crab with crayfish】Nanamangoku dish

    【Boiled beach of crab with crayfish】Nanamangoku dish
    Shimabara specialty ingredients such as miscellaneous dish and Kanzarashi etc. are also included, it is a pleasant plan with the profit of COSPA ◎!

    Mainly boiled snow crab beach!
    To crab lover! Boil the snow crab with umami condensed on the beach.The crab's original taste will be pleasant.

    • Gift certificate

      Appetizer

      		Shrimp's golden roast with seasonal vegetables

      small bowl

      		Of the season

      mid-sized hot pot

      		Boiled beach of crab with crayfish

      Juri

      		Two pieces of seasonal fish

      Vapor

      		Savory egg custard

      Simmered dishes

      		Seasonal stew

      Pan pot

      		Shimabara specialty dish

      Bowl objects

      		Your soup

      Meals

      		rice·Pickled Vegetables

      Water

      		Shimabara speciality Kanzarashi
      Rate
      2 people 1 room 10,980 yen (tax included) ~/Man
      Period available:
      All Year

  • 【Shabu-shabu with snapper and crab】Nanamangoku dish

    【Shabu-shabu with snapper and crab】Nanamangoku dish
    Shimabara specialty ingredients such as miscellaneous dish and Kanzarashi etc. are also included, it is a pleasant plan with the profit of COSPA ◎!

    The main is Shabu Shabu with snapper and crab!
    Pick up the sea bream and crab with greasy paste in a special dashi and enjoy the elegant flavor!

    • Gift certificate

      Appetizer

      		Shrimp's golden roast with seasonal vegetables

      small bowl

      		Of the season

      mid-sized hot pot

      		Shabu-shabu with snapper and crab

      Juri

      		Two pieces of seasonal fish

      Vapor

      		Savory egg custard

      Simmered dishes

      		Seasonal stew

      Pan pot

      		Shimabara specialty dish

      Bowl objects

      		Your soup

      Meals

      		rice·Pickled Vegetables

      Water

      		Shimabara speciality Kanzarashi
      Rate
      2 people 1 room 10,980 yen (tax included) ~/Man
      Period available:
      All Year

  • Reprint! Beef sukinabe kaiseki cuisine

    The popular beef suki-nabe is reprinted!
    The kaiseki cuisine with beef sukiyaki hot pot that has been popular before is upgraded and reprinted!
    We included fresh sea and mountain food.
    This is a new plan where you can enjoy Shimabara's famous Kanzarashi and Kanzarashi!
    ※The nigiri-style rice cake is made in a hanpen style

    • Gift certificate

      Appetizer

      		Cool breeze jelly

      small bowl

      		Hokkai Salad

      Juri

      		Three points of seasonal fish

      Grilled Dish

      		Grilled sea bream

      Grilled Dish

      		Colorful egg fried

      Vapor

      		Savory egg custard

      Small pot

      		Beef sukiyaki hot pot

      Pan pot

      		Shimabara specialty dish

      Simmered dishes

      		Boiled 鰈

      Meals

      		rice·Pickled Vegetables

      Water

      		Shimabara speciality Kanzarashi
      Rate
      2 people 1 room 11,400 yen (tax included) ~/Man

  • 【Limited Time Only】Beer buffet

    Popular buffet! Also Nagasaki and Shimabara specialties! ?
    Extremely Popular! I love beer, I'm dying, Tsukumo specialties 4 biggest beer!
    We have stocked popular brands of Asahi, Kirin, Premol and ヱ bis.
    Other soft drinks are also rich in alcohol! Let's drink as much as you want!

    • Buffet menu (One case)

      Steak

      		Beef Loin Soft Steak

      Bowl of rice topped with sashimi

      		tuna·Salmon·squid·red snapper·Crab bite·Hot spring egg·Macrophyll·Shellfish split, etc.

      Grilled Dish

      		Yakitori bowl·Teriyaki chicken·Grilled asparagus bacon mayo sauce·Winner cup fried

      Fried food

      		Chicken nugget·Homemade fried chicken·Fried chicken (shrimp·Cutlet etc.)

      Warm thing

      		Bulgogi, hamburger, fried tofu, miso soup

      Delivery

      		Boiled peanuts·Edamame·Fishing fire squid

      Rice

      		Hotel special curry·Fried Rice·chicken rice

      noodles

      		Fried noodles·Daily pasta·Shimabara noodle·Udon noodles

      Daily

      		Salad and soup

      Dessert

      		Fruit, mini cake, waffle, fruit sauce, soft cream

      alcohol

      		Draft Beer(Asahi · Kirin · Premol · Ebisu)·Shochu(Rice·wheat·potato)·Sake·whisky

      Soft drink

      		Cola·Orange juice·Oolong Tea
      Rate
      From 9,480 yen (tax included) per room for 2 people/Man
      Period available:
      Summer, year-end and New Year holidays, etc.

  • 【3 great taste】Nanamangoku dish

    Nanamangoku dish【3 Great taste】Course
    Popular "Nanamangoku dish can be selected from three major tastes" is upgraded!
    "Volume is unsatisfactory in the Nanamangoku dish which can choose 1 item main" ...
    "I want to eat any taste, I can not decide ..."
    In response to such customers' requests, luxurious and affordable new plan with all three luxurious taste appeared!

    ! Luxurious three great taste!
    ●To crab lover! Boil the snow crab with umami condensed on the beach.Enjoy the original taste of crabs
    ●A fragrant wagyu beef burns in front of me! I like your tempering
    ●Enjoy the elegant flavor by letting the sea bream and crab with grease pass through the in-house special octopus.

    • Gift certificate

      3 Great taste

      		Wagyu cattle pottery grill

      3 Great taste

      		Boiled beach of crab with crayfish

      3 Great taste

      		Shabu-shabu with snapper and crab

      Appetizer

      		Shrimp's golden roast with seasonal vegetables

      small bowl

      		Of the season

      Juri

      		Two pieces of seasonal fish

      Vapor

      		Savory egg custard

      Simmered dishes

      		Seasonal stew

      Pan pot

      		Shimabara specialty dish

      Bowl objects

      		Your soup

      Meals

      		rice·Pickled Vegetables

      Water

      		Shimabara speciality Kanzarashi
      Rate
      2 people 1 room 10,980 yen (tax included) ~/Man
      Period available:
      All Year

  • Standard Kaiseki Meal

    For a reasonable price if you enjoy this cuisine
    Popular plan based on customer's needs!
    Shimabara's seasonal passion, seafood and mountain foods abundantly included!
    It is a plan that you can satisfy both quality and quantity using feature vegetables, centering on fishes and shellfish obtained from the Ariake Ocean.

    • Gift certificate

      small bowl

      		Of the season

      Juri

      		Three points of seasonal fish

      Vapor

      		Savory egg custard

      Simmered dishes

      		Boiled flounder

      Grilled Dish

      		Seafood pottery grill

      Pan pot

      		Shimabara specialty dish

      Fried food

      		Shrimp and seasonal vegetables Tempura

      Vinegar

      		Dish of fish vinegar

      Bowl objects

      		Your soup

      Meals

      		rice·Pickled Vegetables

      Water

      		fruits
      Rate
      1 room for 2 people 12,160 yen (tax included) ~/Man
      Period available:
      All Year

  • Special meeting cuisine

    Main seafood dish with fresh seafood
    It plan emphasis on exquisite delicacies that taste the seasonal ingredients of Shimabara's seasons luxuriously.
    This environment facing the rich Ariake Ocean allows you to purchase fresh seafood everyday.
    Of course, in addition to lively fresh fish, you can enjoy kaiseki cuisine using plentiful seasonal local ingredients!

    • Gift certificate

      aperitif

      		Plum wine

      Appetizer

      		Eight-point five-tiered heap

      small bowl

      		Of the season

      Juri

      		Platter of flatfish and seasonal fish

      Vapor

      		Savory egg custard

      Simmered dishes

      		Nagasaki special dish

      Simmered dishes

      		Boiled flounder

      Grilled Dish

      		Abalone and grilled seasonal vegetables

      Pan pot

      		Shimabara specialty dish

      Fried food

      		Shrimp and seasonal vegetables Tempura

      Vinegar

      		Dish of fish vinegar

      Bowl objects

      		Your soup

      Meals

      		rice·Pickled Vegetables

      Water

      		fruits
      Rate
      14,030 yen (tax included) ~/Man
      Period available:
      All Year

  • Chief Chef's Recommended Party Cuisine

    Party cuisine with satisfactory satisfaction with both quality and quantity
    A kaiseki cuisine that includes seasonal seafood from the local Ariake Ocean in plenty of luxury.
    The chief chef himself goes to the market and selects carefully selected foods with severe power and woven skills cultivated over many years, it is the best masterpiece of our house.

    • Gift certificate

      aperitif

      		Plum wine

      Appetizer

      		Height of five points

      small bowl

      		Of the season

      mid-sized hot pot

      		Boiled beach of crab with crayfish

      Juri

      		Assorted seasonal fish

      Vapor

      		Savory egg custard

      Simmered dishes

      		Boiled Arabubu

      Grilled Dish

      		Wagyu cattle pottery grill

      Pan pot

      		Shimabara specialty dish

      Fried food

      		Shrimp and seasonal vegetables Tempura

      Vinegar

      		Dish of fish vinegar

      Bowl objects

      		Your soup

      Meals

      		rice·Pickled Vegetables

      Water

      		Cake fruit
      Rate
      16,500 yen (tax included) ~/Man
      Period available:
      All Year

  • Breakfast

    We will prepare a multi-course meal.
    (May be a buffet)