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Cuisine

Hospitality with seasonal ingredients

Information on cuisine

●Everything is in the venue.We do not eat room food.
●It may change slightly depending on the season and purchase.
  • 【Limited Time Only】World Heritage Register Memorial! Shiro Amakusa Special Course

    "Nagasaki and Amakusa region latent Christian related heritage" is decided to be registered as a World cultural heritage!
    In commemoration of this, we will release a special meal menu for the period only!
    • Gift certificate

      Appetizer

      Golden-grilled seasoner and lobster

      Juri

      Seasonal sashimi 2 pcs

      Grilled Dish

      Japanese Wagyu Ceramic Grill

      Pan pot

      Shabu-shabu with snapper and crab

      Bowl objects

      Shimabara specialty dish

      Vapor

      Savory egg custard

      Water

      Shimabara specialty Kanzarashi

      Other

      Simmered bowls, small bowls, rice and vegetables pickles
      Rate
      From 2 person / room 8,480 yen/Man
      Period available:
      From July 2018 to December 28, 2018
  • 【Limited Time Only】COSPA ◎ Hotel Renewal 5th Anniversary 7,770 yen Kaiseki Cooking plan

    In commemoration of the 5th anniversary of the hotel renewal opening, a new plan appealing with a daily gratitude feeling!
    It is a plan reasonable and COSPA ◎ sticking to cooking.

    Three kinds of 7,770 yen · 8,880 yen · 9,990 yen appeared!
    You can choose according to your budget!
    • Gift certificate

      Appetizer

      Bamboo shoots·Plum jelly·Salmon shunsha

      small bowl

      Takano Kohaku with tofu how much

      Grilled Dish

      Lobster Golden Baked

      Juri

      Two seared sashimi in the near sea

      Vapor

      Savory egg custard

      Simmered dishes

      Nagasaki specialties boiled with spinach

      Simmered dishes

      Boiled 鰈

      Pan pot

      Japanese beef shabu-shabu

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Seasonal vegetable juice juice

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara speciality Kanzarashi
      Rate
      1 room 7,770 yen / person
      Period available:
      From October 2019 to January 2020
  • 【Limited Time Only】COSPA ◎ Hotel Renewal 5th Anniversary 8,880 yen Kaiseki Cooking plan

    In commemoration of the 5th anniversary of the hotel renewal opening, a new plan appealing with a daily gratitude feeling!
    It is a plan reasonable and COSPA ◎ sticking to cooking.

    Three kinds of 7,770 yen · 8,880 yen · 9,990 yen appeared!
    You can choose according to your budget!
    • Gift certificate

      Appetizer

      鰆 桜 包 焼 Ume plaster jelly salmon shunsha

      small bowl

      Takano Kohaku with tofu how much

      Grilled Dish

      Lobster Golden Baked

      Juri

      Four sashimi rolls in the near waters

      Vapor

      Savory egg custard

      Simmered dishes

      Nagasaki specialties boiled with spinach

      Pan pot

      Japanese beef shabu-shabu

      Bowl objects

      Seasonal vegetable juice juice

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara speciality Kanzarashi
      Rate
      1 room 8,880 yen / person
      Period available:
      From October 2019 to January 2020
  • 【Limited Time Only】Cospa ◎ Hotel renewal 5th anniversary 9,990 yen Kaiseki cuisine plan

    In commemoration of the 5th anniversary of the hotel renewal opening, a new plan appealing with a daily gratitude feeling!
    It is a plan reasonable and COSPA ◎ sticking to cooking.

    Three kinds of 7,770 yen · 8,880 yen · 9,990 yen appeared!
    You can choose according to your budget!
    • Gift certificate

      Appetizer

      Bamboo shoots·Plum jelly·Salmon shunsha

      small bowl

      Takano Kohaku with tofu how much

      Grilled Dish

      Lobster Golden Baked

      Juri

      Four sashimi rolls in the near waters

      Vapor

      Savory egg custard

      Simmered dishes

      Nagasaki specialties boiled with spinach

      Pan pot

      Japanese beef shabu-shabu

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Seasonal vegetable juice juice

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara speciality Kanzarashi
      Rate
      1 room 9,990 yen / person
      Period available:
      From October 2019 to January 2020
  • Nanamangoku dishes Plan can choose one item from 3 major taste

    Shimabara specialty ingredients such as miscellaneous dish and Kanzarashi etc. are also included, it is a pleasant plan with the profit of COSPA ◎!

    1 item that you can choose from 3 luxurious 3 tastes Main
    ●To crab lover! Boil the snow crab with umami condensed on the beach.Enjoy the original taste of crabs
    ●A fragrant wagyu beef burns in front of me! I like your tempering
    ●Enjoy the elegant flavor by letting the sea bream and crab with grease pass through the in-house special octopus.
    • Gift certificate

      1 taste selectable item

      Snow crab crab bean boiled sea bream and crab shabu-shabu Japanese beef ceramic plate saute

      Appetizer

      Seasonal lunches

      small bowl

      Seasonal tofu

      Juri

      Two points of local fish

      Vapor

      Savory egg custard

      Simmered dishes

      Seasonal simmered dishes

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara specialty Kanzarashi
      Rate
      From 2 person / room 7,480 yen/Man
      Period available:
      All Year
  • Nanamangoku dishes with 3 big dishes plan Nanamangoku dishes with 3 big dishes

    Popular "Nanamangoku dish can be selected from three major tastes" is upgraded!
    "Volume is unsatisfactory in the Nanamangoku dish which can choose 1 item main" ...
    "I want to eat any taste, I can not decide ..."
    In response to such customers' requests, luxurious and affordable new plan with all three luxurious taste appeared!

    ! Luxurious three great taste!
    ●To crab lover! Boil the snow crab with umami condensed on the beach.Enjoy the original taste of crabs
    ●A fragrant wagyu beef burns in front of me! I like your tempering
    ●Enjoy the elegant flavor by letting the sea bream and crab with grease pass through the in-house special octopus.
    • Gift certificate

      3 Great taste

      Snow crab crab bean boiled sea bream and crab shabu-shabu Japanese beef ceramic plate saute

      Appetizer

      Seasonal lunches

      small bowl

      Seasonal tofu

      Juri

      Two points of local fish

      Vapor

      Savory egg custard

      Simmered dishes

      Seasonal simmered dishes

      Pan pot

      Shimabara specialty dish

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Shimabara specialty Kanzarashi
      Rate
      2 people / room from 9,980/Man
      Period available:
      All Year
  • Standard Kaiseki Meal

    Popular plan based on customer's needs!
    Shimabara's seasonal passion, seafood and mountain foods abundantly included!
    It is a plan that you can satisfy both quality and quantity using feature vegetables, centering on fishes and shellfish obtained from the Ariake Ocean.
    • Gift certificate

      small bowl

      Of the season

      Juri

      Three points of seasonal fish

      Vapor

      Savory egg custard

      Simmered dishes

      Boiled local fish

      Grilled Dish

      Seafood pottery grilling

      Pan pot

      Shimabara specialty dish

      Fried food

      Shrimp and seasonal vegetables Tempura

      Vinegar

      Local fish steaming

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      fruits
      Rate
      From 2 people / room 9,180 yen/Man
      Period available:
      All Year
  • Special meeting cuisine

    It plan emphasis on exquisite delicacies that taste the seasonal ingredients of Shimabara's seasons luxuriously.
    This environment facing the rich Ariake Ocean allows you to purchase fresh seafood everyday.
    Of course, in addition to lively fresh fish, you can enjoy kaiseki cuisine using plentiful seasonal local ingredients!
    • Gift certificate

      aperitif

      Plum wine

      Appetizer

      Eight-point five-tiered heap

      small bowl

      Of the season

      Juri

      Assorted 鮃 and seasonal fish

      Vapor

      Nagasaki special dish

      Vapor

      Savory egg custard

      Simmered dishes

      Boiled local fish

      Grilled Dish

      Grilled pickled abalone and Japanese vegetables

      Pan pot

      Shimabara specialty dish

      Fried food

      Shrimp and seasonal vegetables Tempura

      Vinegar

      Local fish steaming

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      fruits
      Rate
      2 persons per room from 11,016 yen/Man
      Period available:
      All Year
  • Chief Chef's Recommended Party Cuisine

    A kaiseki cuisine that includes seasonal seafood from the local Ariake Ocean in plenty of luxury.
    The chief chef himself goes to the market and selects carefully selected foods with severe power and woven skills cultivated over many years, it is the best masterpiece of our house.
    • Gift certificate

      aperitif

      Plum wine

      Appetizer

      Height of five points

      small bowl

      Of the season

      mid-sized hot pot

      Boiled beach of crab with crayfish

      Juri

      Assorted seasonal fish

      Vapor

      Savory egg custard

      Simmered dishes

      Boiled local fish

      Grilled Dish

      Japanese Wagyu Ceramic Grill

      Pan pot

      Shimabara specialty dish

      Fried food

      Shrimp and seasonal vegetables Tempura

      Vinegar

      Local fish steaming

      Bowl objects

      Your soup

      Meals

      rice·Pickled Vegetables

      Water

      Cake fruit
      Rate
      2 persons per room starting from 16,200 yen/Man
      Period available:
      All Year